Easy Green Salad Recipe | Food... like Amma used to make it


If you’ve read my recent Gestational Diabetes post, you will know that I have turned a new leaf on content to be featured on this blog. No pun intended. Give us this day our daily leafy greens - my new mantra for a healthier lifestyle. I have never been a great fan of salads, but they have grown on me. Featured here is the easiest salad recipe I know. You can add any combination of your favourite greens, herbs and even seeds to make this salad more delectable. I often have this  green salad with a piece of  chicken, smoked mackerel or eggs. My favorite accompaniments, hummus and or chilli.








Easy Green Salad Recipe
Recipe by Georgia
Prep time: 5 minutes
Yield: serves 2




Ingredients

  • 3 cups green salad leaves
  • half zuccini
  • half red pepper
  • quarter cucumber 
  • 4 tablespoon seeds / sunflower and pumkin
  • half cup of  chopped coriander  
  • half cup of  chopped chives
  • 2 tablespoons olive oil
  • balsamic vinegar
Method

1. Add all ingredients in a large bowl (except olive oil and balsamic vinegar).
2. Drizzle with olive oil and balsamic vinegar. Toss. Serve as desired.
3. You can add any number of ingredients egg, corn, onion, tomatoes, avocado…the combinations are  endless.

 

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