How to Cut Brinjal | Food... like Amma used to make it

Brinjal also known as egg plant or aubergine. It is quite simple to cut. The soft texture makes it easily pierceable with a knife. Amma’s technique was to cut the brinjal in half then slice into long strips then chop into squares. When making Dahl she would cut them into longer pieces.

© 2011 l

© 2011 l
© 2011 l 

When making Fried Brinjal then slice into thin discs.

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