How to Cook Vermicelli

by Food Like Amma, February 20, 2012

Vermicelli Payasam (Semiya Payasam) is vermicelli cooked in cardamom infused milk. Often served as a dessert - especially for weddings (served with poppadums) or for prayers or as we had – for lunch on cold winter days or when Amma was too busy in the garden to cook regular lunchtime meals.