Pancakes are usually a Sunday treat, but my son has been home, sick this week and without much of an appetite. He usually loves oat porridge for breakfast, so it was not too difficult to convince him of oat  pancakes!   I began making oat flour at home about three years ago when he started eating solid foods. At the time I made oat banana muffins. This recipe is a simple adaptation including milk to make a more pourable pancake mixture. If you‘ve tried my crumpets recipe, I can safely say these oat flour pancakes have the same soft texture as regular flour ones.