Hungarian Tart Recipe

by Food Like Amma, September 14, 2011

Hungarian Tart is a soft biscuit like treat spread with jam then sealed with a crumbly top layer. Like most fruit tarts it reminds me of fruit cobbler in its makeup of fruit (in this case jam) sandwiched between two layers of dough. It resembles German Streusel more than it does any other tart I’ve ever seen or tasted. Hungarian Tart has no known association with Hungarian cuisine but remains a South African favorite. Amma used to make Hungarian tart mostly for Diwali or when we were expecting visitors. Easy to make these are a treat for any occasion.