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how to make jam tarts. eggless tart
Milk Tart (Melktert) is a popular South African treat- a tart filled with a custard like filling made from milk, cornflour, eggs and sugar-topped with cinnamon. Like most favourite South African recipes-each tends to vary depending on old family recipes. Some Milk Tart recipes require the filling be baked while others are prepared like custard then placed in a precooked tart shell then refrigerated. This recipe uses the second method preparing Milk Tart Filling.
To make Jam Tarts follow the Pastry Recipe in the previous post . The only other ingredient you need is Jam. Choose the jam flavor of your choice. Another suitable pastry shell recipe is the one I use for mince pies. This is a soft flaky texture which literally melts in the mouth!
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