Green Beans Curry

by Food Like Amma, September 04, 2011
Green Beans were one of the most fruitful produce from our back garden. Amma would use this to make Green Beans curry, add it to Breyani or leave the beans on the plant until it formed what was called Guthra beans. These would be used to increase quantities of Chicken and Mutton Curry or cooked on its own in dishes like-braised Guthra Beans, Guthra Beans and Potatoes or dried to make Sugar Beans Curry .

Green Beans Curry © 2011 l