Lady fingers (also known as Savoiardi, sponge fingers or Boudoir biscuits) are a key component in Tiramisu. I know them as Boudoir biscuits, growing up in South Africa they were often associated as a 'baby biscuit' in some circles. I imagine this was because of their soft sponge like texture that literally melts in the mouth. Now that I am a mum, I don't see the same appeal. This recipe is my kid friendly finger sponge, one that uses reduced sugar and is gluten free. After making a chocolate cake without flour on several occasions I am experimenting with new flour less recipes, like this one. This recipe is a gluten free one for lady fingers, using ground almonds instead of flour.