Puri (Poori) is a fried flat bread like Bhatura. In my childhood in South Africa, it was best served with Patha (Madumbi leaves rolled with a spicy gram flour paste) or sugar beans curry or as a  snack with chutney or pickles. Although it is  modest in it‘s composition of flour water and salt, it does require cooking at the right temperature to make perfect puri. When fried the dough puffs up reveling layers when cooled. Like Amma‘s soft roti, this flat bread too can be peeled.