The Sweet Taste of Carrots are the Perfect Accompaniment to Curry
Amma loved her carrot salad with extra green chilies and no Sunday lunch was complete without carrot salad. Though carrots were often the predominant ingredient in this medley of vegetables - carrots were often complimented by other ingredients-depending on what was in the fridge. These often included a combination and /or of grated carrots, sliced cucumbers, tomatoes, iceberg lettuce, onions and chillies topped with a salt and vinegar dressing or lemon juice.
