ＦＯＯＤＬＩＫＥＡＭＭＡＵＳＥＤＴＯＭＡＫＥＩＴ: How To

Showing posts with label How To

chili cheeseburger casserole recipe

by Food Like Amma, May 25, 2020

A chilli cheeseburger casserole combines all the flavour and taste sensations of a chili cheese burger packed into a single dish. They are increasingly popular Keto meals because they offer all the yumminess of a burger without the carbs! Casseroles in general are easy to prepare and its combination of protein, and starch in mostly cheesy sauces make it a high contender for best comfort food! This recipe is my attempt at making an authentic chili cheeseburger casserole, one that resembles mini cheeseburgers drenched in a cheesy sauce. Ideal as low carb lunch with a big green salad!

How to Cut Brinjal

by Food Like Amma, October 17, 2011

Brinjal also known as egg plant or aubergine. It is quite simple to cut. The soft texture makes it easily pierceable with a knife. Amma’s technique was to cut the brinjal in half then slice into long strips then chop into squares. When making Dahl she would cut them into longer pieces.

How To Cut Pumpkin

by Food Like Amma, October 17, 2011

1. Depending on the size and type of pumpkin you have, you may encounter some difficulty when tying to cut this vegetable. If the pumpkin is too hard to cut then it may be best to simply crack it open by throwing it onto a hard surface (the kitchen floor works quite well), though do watch out for splashes. To avoid a yellow mess simply kneel down on the floor, hold the pumpkin with two hands then smash on the floor. This should help prevent pumpkin seeds from flying all over the kitchen.