© 2011 l www.foodlikeammausedtomakeit.blogspot.com |
I have used black lentils for this recipe-but found that the mixture did not hold as easily as it used to when Amma made it so I used 2 tablespoons of condensed milk to help bind the ingredients.
How to Make Woorandai
To make larger quantities increase the ingredients proportionately.
- 1 cup Gram dhal (or lentils of your choice)
- Desired limit sugar
- Half cup desiccated coconut
- Half teaspoon elachi powder
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© 2011 l www.foodlikeammausedtomakeit.blogspot.com |
1. Pre-boil lentils until soft. Drain off excess water. Cool.
2. Combine cooled lentils with all other ingredients to form a soft dough
3. Refrigerate for 30 minutes until the mixture is slightly firm
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© 2011 l www.foodlikeammausedtomakeit.blogspot.com |
4. Roll into a small ball. Store in refrigerator until use.